... not in the way you think.

I've started a new career.  I'm now a Barista.  I know... It's so weird!  Ahahaha!  Anyway, I'm still in training so, please, try not to ask me about espresso shots and Frappuccinos® just yet...  Let's see next month.  I might be a more credible source by then.  Ahaha!

As I wrote earlier, I'm still in training and I was doing some work in the bar area - clearing the space, putting the coffee and cream bases, and the whipped cream in the fridge - when a pitcher of coffee base just spilled on me!  This was in the first hour and a half of my shift.  Amazing, noh?!

However, on a more positive and empowering note, by the end of the day, I conducted a coffee tasting for Espresso Roast French Pressed Coffee to some customers.  It was really so nice to connect with them and to share a history of coffee with them.  May it be the first of many.  Who knows, I could qualify as a Coffee Master someday... skewed taste buds and all.  Ahahaha!

I wonder what will happen tomorrow...

Blessed be.